11/29/2023 0 Comments Make orange juliusThis recipe yields 25 ounces (750 milliliters) or about 3 cups of liquid.What you can do is prepare all the ingredients ahead and throw them in your blender right before you want to serve it. This tasty summer drink is best enjoyed right away as it loses its creaminess and foam when it sits at a counter.They are very juicy inside and don’t usually have a thick skin. Valencia oranges are perfect for juicing so if you can, buy those.Vanilla extract – can be omitted completely, if you don’t have it on hand. You can, however, use other kind of milk if you like. You will need 2 cups to make this orange Julius recipe. Oranges – You can substitute them with 100% fresh orange juice as well. The quantity will depend on your taste as well as the sweetness of oranges. Maple syrup – if you don’t have it on hand, use honey, agave syrup or another sweetener of your choice. This should take about 30 seconds, depending on how powerful your blender is. Put all the ingredients in a blender and blend until smooth and creamy. It’s creamy, frothy and so easy to make! I did not use any refined sugar to make this orange Julius which makes it the perfect drink for anyone who is trying to avoid consuming over-sweetened beverages. One bag strawberries and to one on the blender with ice and that should do good.If you are looking for healthy drink recipes that are easy to make and taste good, Orange Julius is a way to go. Then blend if you want to cut it down to a smaller size and one bag divide by 2 of course so 1/2 blender full sugar water again watch your mix. Add two bags of strawberries in there case they use a scooper and added two large soup ladels full. then add the secret O from the fountain drink to the blender in this case when I asked what it was she told me it was "sugar water" so that it what you put in and fill it to where half of the ice is covered or 1 on blender and remember while mixing your sugar and water that the frozen strawberries are all ready sweet so when someone finds a good mix let us know how much to how much ratio. However, before this you will need a blender it helps. Or any Strawberries that are used with a strawberry shortcake with the juice from the bag. For Strawberry they used regular birds eye thawed strawberries. I asked the person how they made it and they gave me this recipe. Thankfully, we still have an O-J here in town. So don't wait do it today you will have a good taste if you don't have a place to buy one availiable. If this is hard to make out I'm sorry and if I have enough people ask to rewrite I will once I go and ask the person behind the counter how to make the Original Orange Julias for all you fans and the one posted is taste great. I don't drink the orange put I do know about the Strawberry and I will report back later on the orange for all you fans of the original. also, if you can't find powdered egg whites, liquid egg beaters works well too (that's pasteurized as well, so no worries abuot salmonella). note: i've used the same basic recipe, subbing out the oj for frozen strawberries (thawed) for a Strawberry Julius, and pineapple juice and chunks for a Pineapple Julius. Then drink up! Trust me, this is the closest to the real deal you're gonna get. Then add the ice, more or less depending on how slushy you like it. Blend until conbined, and then taste it and adjust the ingredients accordingly. milk, the more you use, the frothier it gets. So, I came up with my own recipe and it really has that frothy goodness that the real Orange Julius's have: (I just throw stuff in the blender and taste it until it tastes right, so there will be no measurements given) Orange Juice (you can use frozen concentrate too, just use more water) Water (a small amount) Powdered egg whites (found in baking aisle) Powdered milk cream of coconut (just a smidge) confectioner's sugar vanilla extract ice Throw it all in the blender, except for the ice. At least that's how they used to make it when I was a kid (and waaay back in the day when it was invented, in the 1930's I think, they used fresh egg whites but now due to salmonella risks they use the pasteurized powdered kind). Anyways, I've always seen them put in a scoop of some kind of "secret powder" when making Orange Julius's at the mall, and I dug around a bit and found out that the secret powder consists of a blend of powdered egg whites, powdered milk, and powdered coconut and vanilla. That would be considered more of a creamsicle-type shake/smoothie (but still yummy in it's own right). Orange Julius's DEFINITELY do not have any ice cream in them.
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